YOUR PLACE
FOR SUSHI
Haruki Cranston
1210 Oaklawn Avenue Cranston, RI 02920
(401) 463-8338
(401) 463-6730
Fax: (401) 463-7699
Gift Certificates & Catering Available
Lunch
Monday to Friday: Served 11:30 am to 3:00 pm
Dinner
Sunday: Served 12:00 pm to 9:30 pm
Monday to Thursday: Served 3:00 pm to 10:00 pm
Friday: Served 3:00 pm to 10:30 pm
Saturday: Served 12:00 pm to 10:30 pm
SIDES
(There Is an additional charge for extra sauce and substitutions)
(Prices are subject to change without notice for accuracy please ask for your total when placing your order)
SALADS
GARDEN .................................................................................................................................................................. 2.50
Lettuce, cucumber and carrots served with house dressing
WAKAKYU ................................................................................................................................................................ 4.00
Cucumber and wakame seaweed served with Sanbai Su sauce
CHUKA ..................................................................................................................................................................... 5.00
Tender wakame and agar-agar seaweed marinated with sesame seeds and vinaigrette dressing
*SUNOMONO ........................................................................................................................................................... 8.00
Cucumber, wakame seaweed served with Sanbai Su sauce. A choice of Mackerel Shrimp Octopus or Mix
HARUKI SALAD ....................................................................................................................................................... 4.00
Mixed baby greens and tomatoes with house dressing
*AVOCADO SEAFOOD SALAD .................................................................................................................................9.00
Avocado, shrimp, crab stick, octopus, tobiko mixed with spicy dressing
*SPICY TUNA SALAD ............................................................................................................................................... 8.50
Fresh Sushi Tuna, tobiko & tempura crumb mixed with spicy dressing
HIJIKI ........................................................................................................................................................................ 6.00
Sautéed Japanese black seaweed, edamame and Chinese black mushroom flavored with dashi
IKA SALAD ............................................................................................................................................................... 7.50
Marinated squid and cucumber served with Sanbai Su sauce
SOUPS
MISO ........................................................................................................................................................................ 2.50
Soybean soup with tofu, scallion and seaweed
TAKO (Wednesday only) .......................................................................................................................................... 3.00
Octopus and vegetables
SPINACH EGG DROP (Thursday only) .................................................................................................................... 3.00
Fresh spinach and egg served in a dashi soup
NEW ENGLAND CLAM CHOWDER (Friday only) .................................................................................................... 3.00
Atlantic sea claims in a butter and cream sauce with assorted vegetables
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
APPETIZERS
FROM OUR KITCHEN
EDAMAME ................................................................................................................................................................ 5.00
Boiled green soybeans, lightly salted
BLACK TEA EDAMAME ........................................................................................................................................... 5.50
Boiled green soybeans, black tea flavored
OSHITASHI ............................................................................................................................................................... 5.00
Boiled fresh spinach served with light soy broth
GYOZA ..................................................................................................................................................................... 6.50
Steamed pork dumplings
SHUMAI .................................................................................................................................................................... 6.00
Steamed shrimp dumplings
AGE TOFU ................................................................................................................................................................ 7.50
Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger
VEGETABLE TEMPURA ........................................................................................................................................... 7.00
Seasonal vegetables deep-fried in a light batter
SHRIMP TEMPURA .................................................................................................................................................. 7.50
Fresh shrimp and vegetables deep-fried in light batter
YAKITORI ................................................................................................................................................................. 7.00
Grilled chicken thigh meat smothered with teriyaki sauce
BEEF NEGIMA .......................................................................................................................................................... 9.00
Grilled slices of sirloin steak rolled with cheese and scallions, smothered with teriyaki sauce
SOFT SHELL CRAB .................................................................................................................................................. 8.00
Deep-fried soft shell crab served with ponzu sauce
CHICKEN TERIYAKI ................................................................................................................................................. 6.00
Tender chicken breast smothered in our homemade teriyaki sauce
CHICKEN TATSUTA.................................................................................................................................................. 6.00
Deep fried marinated tender chicken nuggets
YAKINIKU ................................................................................................................................................................. 8.00
Pan sautéed thin slices of beef tender strip loin with garlic sesame flavored sauce
YASAI-ITAME ........................................................................................................................................................... 5.50
Seasonal vegetables sauteed in a butter sauce seasoned lightly with salt and pepper
MUSHROOM TERIYAKI ............................................................................................................................................6.00
Mushroom cooked in teriyaki sauce
OYSTER KATSU ....................................................................................................................................................... 7.50
Deep fried oyster in Japanese panko bread crumb
HAMACHIKAMA ..................................................................................................................................................... 13.00
Grilled yellow tail collar served with ponzu sauce
OSHINKO - Japanese Pickles. A choice of the following: ....................................................................................... 6.50
SHIBAZUKE (Eggplant)
KYURI (Cucumber)
TA KUWAN (Yellow Radish)
or MIX
*SESAME TUNA ..................................................................................................................................................... 14.50
Black and white sesame crusted tuna, seared with mesclun greens, tomatoes and drizzled with house dressing.
VEGETABLE SPRING ROLL ..................................................................................................................................... 5.95
Spring roll filled with assorted vegetables and shiitake mushrooms served with sweet & spicy sauce
SHRIMP NAM CHOW ............................................................................................................................................... 5.00
Somen noodle, iceberg lettuce, carrot, and cilantro wrapped with rice paper and served with a peanut sauce
COCONUT SHRIMP ................................................................................................................................................. 7.50
Coconut breaded butterfly shrimp served with sweet and spicy sauce
CRAB RANGOON .................................................................................................................................................... 7.50
Snow crab, cream cheese, carrots, black pepper and scallion. Wrapped with a wonton skin and served golden brown with sweet & spicy sauce
COMBO PLATTER .................................................................................................................................................. 11.00
Crab Rangoon coconut shrimp,vegetable gyoza, and fried shumai
SANMA NO SHIO ..................................................................................................................................................... 7.00
Grilled Japanese sanma fish
SALMON NO SHIO .................................................................................................................................................. 8.00
Grilled salmon drizzled with garlic sake butter sauce
CHICKEN EGG ROLLS ............................................................................................................................................ 7.00
Chicken and assorted vegetables wrapped with egg roll skin and served golden brown with sweet & spicy sauce
*CAJUN TUNA ....................................................................................................................................................... 13.50
Cajun spiced tunaloin seared (rare)
FROM OUR SUSHI BAR
*IKA NATTO ............................................................................................................................................................. 7.50
Squid and fermented soybean with quail egg
*IKURA MIZORE ....................................................................................................................................................... 8.50
Salmon eggs mixed with grated white radish, in vinegar sauce
*MAGURO NUTA ..................................................................................................................................................... 8.50
Fresh tuna and scallion served with our house special miso sauce
ANKIMO APPETIZER ............................................................................................................................................... 8.50
Wine steamed monk fish liver pate served with vinegar sauce
*NIGIRI SAMPLER .................................................................................................................................................... 9.00
Fresh tuna, white fish, salmon and shrimp
*SASHIMI SAMPLER .............................................................................................................................................. 10.00
Assorted filets of raw fish
NARUTO - A choice of the following, with flying fish roe and avocado rolled in thinly sliced cucumber.
CRAB STICK ............................................................................................................................................................ 8.00
EEL ......................................................................................................................................................................... 12.00 *SALMON ................................................................................................................................................................. 9.50 *TUNA .................................................................................................................................................................... 11.00
*YELLOW TAIL ....................................................................................................................................................... 13.00
*KING CRAB .......................................................................................................................................................... 15.00
TARTAR - A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg.
*SALMON ............................................................................................................................................................... 16.00
*CHU TORO ................................................................................................................................................ Market Price *TUNA .................................................................................................................................................................... 17.00 *TORO ......................................................................................................................................................... Market Price
*YELLOW TAIL ....................................................................................................................................................... 19.50
USUZUKURI - A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce.
TAKO ...................................................................................................................................................................... 14.00
*IZUME TAI ............................................................................................................................................................. 13.00 *FLUKE ................................................................................................................................................................... 15.00
*SEA BASS ............................................................................................................................................................. 15.00
LUNCHEON SPECIAL
Lunch Special
( SERVED MONDAY-FRIDAY 11:30am-3:00pm)
(All Haruki’s bento specials include steamed rice and choice of pork or shrimp dumplings and miso soup or salad)
SHRIMP TEMPURA .................................................................................................................................................. 9.00
Shrimp and vegetable deep fried in light batter
CHICKEN TERIYAKI ................................................................................................................................................. 9.00
Tender chicken breast broiled in our homemade teriyaki sauce
CHICKEN TEMPURA ................................................................................................................................................ 9.00
Tender chicken breast deep fried in light batter
CHICKEN TATSUTA ................................................................................................................................................. 8.50
Deep fried marinated tender chicken nuggets
PORK KATSU ........................................................................................................................................................... 9.00
Deep fried pork cutlets in Japanese panko bread crumb
FISH KATSU ............................................................................................................................................................. 9.50
Deep fried cod fish in Japanese panko bread crumb
FISH TERIYAKI ......................................................................................................................................................... 9.50
Fresh cod fish broiled in our homemade teriyaki sauce
BEEF NEGIMA ........................................................................................................................................................ 10.50
Grilled slices of sirloin steak rolled with cheese and scallion in our homemade teriyaki sauce
SALMON TERIYAKI .................................................................................................................................................10.00
Fresh salmon broiled in our homemade teriyaki sauce
CHEF BOX .............................................................................................................................................................. 14.00
California roll, shrimp and vegetables tempura served with miso soup, salad, steamed shumai and seasonal fruits
DON BURI
Served over a bed of rice with choice of miso soup or salad
OYAKO DON ............................................................................................................................................................ 8.50
Broiled tender chicken breast with egg and onions
CHICKEN TERIYAKI DON .........................................................................................................................................9.00
Broiled tender chicken breast and onion with homemade teriyaki sauce
CHICKEN KATSU DON ............................................................................................................................................ 9.00
Deep fried chicken cutlets in Japanese panko bread crumb with egg and onions
PORK KATSU DON .................................................................................................................................................. 9.50
Deep fried pork cutlets in Japanese panko bread crumb with egg and onions
TEN DON .................................................................................................................................................................. 9.00
Shrimp and vegetable tempura
YAKINIKU DON ...................................................................................................................................................... 11.00
Pan sauteed thin slices of beef tender strip loin and onion with garlic sesame flavor sauce
*SUSHI REGULAR .................................................................................................................................................. 13.00
6 pieces of assorted nigiri-sushi and 6 pieces of California roll
*SUSHI DELUXE ..................................................................................................................................................... 15.00
8 pieces of assorted nigiri-sushi and 6 pieces of California roll
SUSHI A LA CARTE
SUSHI
Each order consists of two pieces, served on a bite size of seasoned rice ball. Sashimi is 3 pieces (no rice)
Nigiri Sashimi
TAMAGO (Egg) ..................................................................................................................................... 4.00........... 6.00
KANIKAMA (Imitation crab stick) .......................................................................................................... 4.50........... 6.50
EBI (Shrimp) .......................................................................................................................................... 5.00........... 7.00
TAKO (Octopus) .................................................................................................................................... 5.00........... 7.00
E-DAKO (Baby octopus) ....................................................................................................................... 5.00........... 8.00
SMOKED SALMON ............................................................................................................................... 6.00........... 8.00
ANAGO (Sea eel) .................................................................................................................................. 6.00........... 8.00
UNAGI (Fresh water eel) ....................................................................................................................... 6.00........... 8.00
ANKIMO (Monk fish pate) ..................................................................................................................... 6.00........... 9.00
KING CRAB ........................................................................................................................................... 8.50......... 11.50
KING CRAB SALAD .............................................................................................................................. 6.00........... 9.00
INARI (Fried bean curd) ........................................................................................................................ 4.00........... 6.00
CAVIAR SUSHI
Nigiri Sashimi
*MASAGO (Smelt roe) ........................................................................................................................... 5.00........... 7.00
*TOBIKO (Flying sh roe) ....................................................................................................................... 5.25........... 8.25
*WASABI TOBIKO (Tobiko seasoned in wasabi) .................................................................................. 5.25........... 8.25
*IKURA (Salmon roe) ............................................................................................................................. 5.75........... 8.75
*HABANERO TOBIKO (Tobiko seasoned in habanero) ........................................................................ 5.25........... 8.25
FRESH FISH SUSHI
Nigiri Sashimi
SAKE (Salmon) ...................................................................................................................................... 5.50........... 8.50
*SABA (Mackerel) .................................................................................................................................. 5.00.......... 7.00
*IKA (Cuttle sh) ..................................................................................................................................... 5.00........... 7.00
*HOKKIGAI (Surf clam) .......................................................................................................................... 5.00.......... 7.00
*AMAEBI (Sweet shrimp) ....................................................................................................................... 5.00.......... 8.00
*BINNAGA (Seared albacore tuna)........................................................................................................ 5.00........... 7.00
*HIRAME (Fluke) .................................................................................................................................... 6.00.......... 8.00
*SPICY IKA (Spicy squid) ...................................................................................................................... 5.50........... 8.50
*HAMACHI (Yellow tail).......................................................................................................................... 6.50........... 9.50
*KATSUO (Bonito) ................................................................................................................................. 5.50........... 8.50
*MAGURO (Tuna) ................................................................................................................................. 6.00............ 9.00
*CHU TORO (Medium fatty tuna)................................................................................................................. Market Price
*TORO (Fatty tuna) ...................................................................................................................................... Market Price
*UNI (Sea urchin) .................................................................................................................................. 7.00......... 10.00
*HOTATEGAI (Scallop) ......................................................................................................................... 7.00......... 10.00
*SUZUKI (Sea bass) ............................................................................................................................. 5.00............ 7.00
*MIRUGAI (Giant clam) ............................................................................................................................... Market Price
*AOYAGIGAI (Yellow clam) .................................................................................................................. 6.00............ 9.00
*IZUMITAI (Tilapia) ............................................................................................................................... 5.00............ 7.00
*MUTSU (Escolar) ................................................................................................................................ 6.50............ 9.50
MAKI (ROLL)
(Normal roll served 6 pieces per order)
*Consumer Advisory Warning:
Consumption of raw or under cooked meat, poultry, seafood or eggs can be hazardous to your health, especially to young children and senior citizens.
VEGETARIAN ROLL
KAMPYO (Cooked gourd) ........................................................................................................................................ 4.50
KAPPA (Cucumber) ................................................................................................................................................. 4.50
NATTO (Fermented soybean) .................................................................................................................................. 4.50
AVOCADO MAKI ...................................................................................................................................................... 4.50
YASAI (Vegetables) .................................................................................................................................................. 5.00
OSHINKO (Pickled yellow radish) ............................................................................................................................ 4.50
UME-SHISO (Plum paste, oba & cucumber) ........................................................................................................... 4.50
COOKED ROLL
CALIFORNIA (Avocado & crab stick) ...................................................................................................................... 5.00
TAMAGO MAKI (Egg) .............................................................................................................................................. 4.50
UNAKYU (Eel & cucumber) ..................................................................................................................................... 6.00
SALMON SKIN (Grilled salmon skin with scallion) ................................................................................................... 5.00
PHILADELPHIA (Smoked salmon, cream cheese & cucumber) ............................................................................. 5.50
SPICY SCALLOP (Baked scallop with hot spices & mayonnaise) ........................................................................... 8.00
FRESH FISH ROLL
*TEKKA (Tuna) ......................................................................................................................................................... 6.00
*BOSTON (Salmon & avocado) ............................................................................................................................... 5.50
*NEGIHAMA (Yellow tail & scallion) ......................................................................................................................... 6.00
*SAKE MAKI (Salmon & scallion) ............................................................................................................................. 5.50
*GARLIC TEKKA (Tuna, scallion & garlic sauce) ..................................................................................................... 6.00
*SPICY TEKKA (Tuna, cucumber, avocado & spicy sauce) .................................................................................... 6.00
*PIANO MAKI (Salmon, cucumber, avocado, scallion & burdock) ......................................................................... 6.00
*MACHO ROLL (Salmon, mackerel with scallion) .................................................................................................... 5.50
*MANHATTAN (California with tobiko on the outside) ............................................................................................. 7.00
HOUSE SPECIAL ROLL
Served 8-10 pieces per order
*SPIDER SHRIMP ................................................................................................................................................... 11.00
Inside: Deep fried shrimp, cucumber, avocado
Outside: Avocado & masago
*SPIDER CRAB ....................................................................................................................................................... 13.00
Inside: Deep fried soft shell crab, cucumber, avocado
Outside: Avocado & masago
DRAGON ................................................................................................................................................................ 14.00
Inside: Crab stick, cucumber, avocado Outside: Eel & avocado
*ROCK ‘N ROLL ..................................................................................................................................................... 13.00
Inside: Tuna, yellow tail, avocado, cucumber & scallion
Outside: Tobiko & seaweed powder
*RAINBOW ............................................................................................................................................................. 14.00
Inside: Crab stick, cucumber & avocado Outside: Eel, tuna, salmon, masago & avocado
CATERPILLAR .......................................................................................................................................................... 9.00
Inside: Eel & asparagus
Outside: Avocado
DINOSAUR ............................................................................................................................................................. 15.00
Inside: Shrimp tempura, avocado & asparagus
Outside: Eel & avocado
*DOMINIC .............................................................................................................................................................. 15.00
Inside: Spicy tuna, asparagus, cucumber and tempura bits
Outside: Yellow tail tuna, spicy tuna, & salmon with sweet and spicy sauce
*RUSS MAKI ........................................................................................................................................................... 16.00
Inside: Yellowtail, tuna, scallion oshinko, asparagus and spicy mayo
Outside: Fresh salmon and spicy mayo
*AZTECA ................................................................................................................................................................ 12.00
Inside: Salmon scallion, cucumber, oshinko, asparagus and spicy mayo
Outside: Habernero tobiko and tobiko
*LOUISIANA ........................................................................................................................................................... 14.00
Inside: Oyster Katsu, asparagus, cucumber and spicy mayo
Outside: Tobiko and tarter sauce
*CRISPY CRAB ....................................................................................................................................................... 13.00
Inside: Tempura soft shell crab, tempura bits, lettuce, cucmber and spicy mayo
Outside: Masago and sweet sauce
*CRISPY SHRIMP.................................................................................................................................................... 11.00
Inside: Tempura shrimp, tempura bits, lettuce, cucumber and spicy mayo
Outside: Masago and sweet sauce
INDIANA ................................................................................................................................................................. 13.00
Inside: Grilled salmon & salmon skin, scallion, cucumber, asparagus and Daikon
Outside: Sweet sauce, avocado and eel
*BLACK EYES (8PC) .............................................................................................................................................. 11.50
Inside: King crab, cucumber and spicy mayo
Outside: Black caviar
SLAMMING SALMON (6PC) .................................................................................................................................... 6.50
Inside: Cooked salmon, lettuce, cucumber and asparagus
Outside: Special sauce
*ORANGE HURRICANE ......................................................................................................................................... 12.00
Inside: Crawfish with lobster sauce and cream cheese
Outside: Fresh salmon
*DAISUKE ROLL .................................................................................................................................................... 15.00
Inside: Spicy tuna, cucumber, asparagus and tempura bits
Outside: Tuna, tobiko, spicy mayo sauce, sweet sauce, chili sauce & cilantro
*ALEKA ROLL ........................................................................................................................................................ 18.50
Inside: Shrimp tempura, Cucumber and spicy ika
Outside: Seared mutsu, topped with chef’s special sauce (sweet/spicy)
*SUPERMAN MAKI ................................................................................................................................................. 13.00
Inside: Salmon, mayo, tempura bits, and tobiko
Outside: Tuna, avocado, habanaro tobiko and sweet sauce
TUNA CRISP ............................................................................................................................................................ 9.50
Inside: Spicy Tuna, cream cheese, and avacado
Outside: Tempura entire roll and topped with spicy mayo and sweet sauce
BENTO SPECIAL
(Dinner Combination Box)
Bento Box with California Roll & etc.
6 pieces of California
(includes miso soup and salad)
B-1** California Roll & Chicken Teriyaki ................................................................................................................. 10.50
B-2** California Roll & Chicken Katsu .................................................................................................................... 11.00
B-3** California Roll & Tempura ............................................................................................................................. 12.00
B-4** California Roll & Salmon Teriyaki .................................................................................................................. 13.50
B-5** California Roll & Tempura & Chicken Teriyaki .............................................................................................. 15.50
B-6** California Roll & Tempura & Chicken Katsu ................................................................................................. 15.50
B-7** California Roll & Tempura & Salmon Teriyaki ............................................................................................... 18.00
Bento Box with Sushi & etc.
1 piece of tuna, 1 piece shrimp, 1 piece of white fish and 1 piece of salmon
(includes miso soup and salad)
*B-8** Sushi & Chicken Teriyaki ............................................................................................................................. 13.50
*B-9** Sushi & Chicken Katsu ................................................................................................................................ 14.00
*B-10**Sushi & Tempura ........................................................................................................................................ 15.00
*B-11**Sushi & Salmon Teriyaki ............................................................................................................................. 16.50
Bento Box with Sashimi & etc.
2 pieces of tuna, 2 pieces salmon, 2 pieces of white fish and 1 piece of kanikama
(includes rice, miso soup and salad)
*B-12* Sashimi & Chicken Teriyaki ........................................................................................................................ 14.00
*B-13* Sashimi & Chicken Katsu ............................................................................................................................ 15.00
*B-14* Sashimi & Tempura ..................................................................................................................................... 16.50
*B-15* Sashimi & Salmon Teriyaki .......................................................................................................................... 17.50
*B-16* Sashimi & Tempura & Chicken Teriyaki ...................................................................................................... 19.00
*B-17* Sashimi & Tempura & Beef Teriyaki ........................................................................................................... 22.00
*B-18* Sashimi & Tempura & Salmon Teriyaki ....................................................................................................... 22.00
*B-19** Sashimi, California Roll, Tempura & Chicken Teriyaki .............................................................................. 23.00
(with miso soup and salad)
ENTRÉE FROM OUR KITCHEN
All kitchen entreés served with miso soup or salad and rice
KATSU
Tender meat or seafood coated in Japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce
PORK Top pork loin ................................................................................................................................................ 13.50
CHICKEN BREAST ................................................................................................................................................. 13.00
SCALLOP Fresh scallop ......................................................................................................................................... 18.50
SHRIMP Fresh shrimp ............................................................................................................................................ 18.00
COD FISH Fresh cod fish filet ................................................................................................................................ 17.50
MIX SEAFOOD DELUXE Shrimp, scallop and cod fish filet ................................................................................... 20.00
TERIYAKI
Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce
CHICKEN BREAST.................................................................................................................................................. 13.00
BEEF NEGIMA......................................................................................................................................................... 18.00
Slices of sirloin steak rolled with cheese and scallion
BEEF Sirloin beef .................................................................................................................................................... 18.00
SCALLOP Fresh scallop ..........................................................................................................................................20.00
SHRIMP Fresh shrimp ............................................................................................................................................ 19.50
COD FISH Fresh cod fish filet ................................................................................................................................ 18.00
SALMON Fresh salmon filet ................................................................................................................................... 19.50
MIX SEAFOOD DELUXE Shrimp, scallop and salmon filet .................................................................................... 23.00
UNAJU ................................................................................................................................................................... 18.50
Broiled BBQ eel glazed with teriyaki sauce over a bed of rice
TEMPURA
Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce
VEGETABLE Seasonal vegetables ........................................................................................................................ 10.00
CHICKEN BREAST ................................................................................................................................................. 13.50
SCALLOP Fresh scallop ......................................................................................................................................... 18.00
SHRIMP Fresh shrimp ............................................................................................................................................ 17.50
COD FISH Fresh cod fish filet ................................................................................................................................ 17.00
MIX SEAFOOD DELUXE Shrimp, scallop and cod fish filet ................................................................................... 20.00
SPECIALS
HONEY BBQ PORK RIB
Grilled pork rib with Chef's own honey BBQ sauce
Half Slab ................................................................................................................................................................. 13.50
Full Slab .................................................................................................................................................................. 21.00
HONEY GARLIC SHRIMP AND SCALLOPS
Sautéed shrimp and scallops, tossed with honey garlic soy sauce ............................................................................ 19.00
RICE
RICE DISHES
(Served with soup or salad)
HARUKI CURRY - Homemade Japanese style curry served w/rice on the side
GRILLED CHICKEN ................................................................................................................................................. 8.50
CHICKEN KATSU ..................................................................................................................................................... 9.00
PORK KATSU ......................................................................................................................................................... 10.00
SHRIMP KATSU ..................................................................................................................................................... 11.50
FRIED RICE
FRIED RICE VEGETABLE ........................................................................................................................................ 9.95
CHICKEN ............................................................................................................................................................... 12.95
SHRIMP .................................................................................................................................................................. 14.95
NOODLES
SAUTEÉD NOODLES
YAKISOBA
Thin yellow noodles with vegetables
VEGETABLE Seasonal vegetables .......................................................................................................................... 8.50
CHICKEN Grilled chicken breast ........................................................................................................................... 10.50
BEEF Grilled sirloin beef ........................................................................................................................................ 11.50
SHRIMP Fresh shrimp tempura ............................................................................................................................. 13.00
COLD NOODLES
ZARU SOBA ............................................................................................................................................................. 8.50
Cold buckwheat noodles served with a quail egg, seaweed and soy dipping sauce
TEN ZARU .............................................................................................................................................................. 12.00
Zaru Soba with shrimp tempura
SOMEN .................................................................................................................................................................... 8.50
Cold thin noodles served with soy dipping sauce
NOODLES SOUP
Choice of UDON thick noodle, RAMEN yellow noodle, SOMEN thin white noodle or SOBA buckwheat noodle
YASAI ....................................................................................................................................................................... 7.50
Light soy broth with seasonal vegetable
TEMPURA ................................................................................................................................................................ 9.00
Light soy broth with shrimp and vegetable tempura
NABEMONO
Traditional Japanese hot pot dishes
NABEYAKI UDON .................................................................................................................................................. 16.00
Thick noodles served in a light soy broth with shrimp tempura, chicken, scallop, assorted vegetables and topped with an egg
YOSENABE ............................................................................................................................................................ 20.00
Mixed array of seafood, vegetables and clear noodles cooked to perfection in dashi broth
HARUKI CRANSTON
MENU
ENTRÉES FROM SUSHI BAR
All sushi entrees served with miso soup or salad. No substitutes
*SUSHI REGULAR .................................................................................................................................................. 17.50
7 pieces of assorted nigiri-sushi and 6 pieces of maki sushi
*SUSHI DELUXE ..................................................................................................................................................... 22.50
8 pieces of assorted nigiri-sushi and 12 pieces of maki sushi
*SASHIMI REGULAR .............................................................................................................................................. 22.00
16 slices of Chef's choice fresh raw fish including tuna, fluke & octopus served on shredded daikon comes with rice
*SASHIMI DELUXE ................................................................................................................................................. 28.00
20 slices of Chef's Choice fresh raw fish including tuna, salmon, fluke & yellow tail served on shredded daikon comes with rice
*SUSHI & SASHIMI COMBO .................................................................................................................................. 26.50
Assorted lets of fresh raw fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki sushi
*CHIRASHI ............................................................................................................................................................. 21.00
Assorted lets of raw fish, vegetables and tamago (egg) served over a bed of seasoned rice
*SAKE DON ............................................................................................................................................................ 20.00
Sliced raw salmon over a bed of seasoned rice
*HAMACHI DON .................................................................................................................................................... 21.00
Sliced raw yellow tail over a bed of seasoned rice
*TEKKA DON .......................................................................................................................................................... 21.00
Sliced raw tuna over a bed of seasoned rice
*ROLL COMBO A ................................................................................................................................................... 15.00
6 pieces tuna roll, 6 pieces of California roll and 6 pieces of cucumber roll
*ROLL COMBO B ................................................................................................................................................... 16.00
6 pieces tuna roll 6 pieces of California roll and 6 pieces of yellow tail roll
*ROLL COMBO C ................................................................................................................................................... 17.00
6 pieces tuna roll 6 pieces of California roll and 6 pieces of eel roll
FUTOMAKI ............................................................................................................................................................. 16.00
A large roll stuff with tamago, oshinko, kanikama, avocado and cucumber burdock and kampyo wrapped in seaweed
*SUSHI HEAVEN .................................................................................................................................................... 39.50
32 pieces of assorted filets of fresh raw fish, nigiri sushi and maki sushi
*SUSHI PARADISE ................................................................................................................................................. 39.50
20 pieces assorted nigiri sushi and 6 pieces of spicy tuna
SUSHI PLATTER
PLATTER 1
(50 pieces maki) $50.00
18p. California
12p. Spicy Tuna
12p. Negihama
12p. Philadelphia
PLATTER 2
(100 pieces maki) $99.00
18p. California
12p. Manhattan
18p Spicy Tuna
18p. Negihama
18p. Philadelphia
18p. Unakyu
PLATTER 3
(60 pieces maki and nigiri) $120.00
8p. Ebi (Shrimp)
8p. Unagi (Eel)
10p. Saki (Salmon)
10p. Maguro (Tuna)
6p. Sake Maki
12p. Tekka
6p. California