YOUR PLACE
FOR SUSHI
Haruki East
172 Wayland Ave. Providence, RI 02906
401.223.0332 | 401.490.3241 | Fax: 401.490.3242
Business Hours: Sunday 4:30PM -10PM | Mon-Fri 11:30AM - 9:30PM | Sat 11:30AM - 10PM
Gift Certificates & Catering Available
SIDES
SALADS
House Salad ................................................................................................................................... Sm. 2.75 | Lg. 5.25
Served with house dressing
Wakakyu ................................................................................................................................................................... 4.50
Wakame seaweed and cucumber in a sweet vinaigrette
Oshitashi .................................................................................................................................................................. 4.95
A medley of spinach, enoki mushrooms and carrots served
in a warm soy based broth
Chuka Salad ............................................................................................................................................................. 4.95
Sesame crisped aga-aga with red ginger
Tofu Salad ................................................................................................................................................................ 6.50
Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon
Soba Noodle Salad .................................................................................................................................................. 7.25
Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing
Kale Hijiki Salad ....................................................................................................................................................... 8.50
Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing
Seafood Salad ........................................................................................................................................................ 11.00
Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with
wasabi mango dressing and extra virgin olive oil
Sashimi Salad ........................................................................................................................................................ 13.00
Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens
with spicy dressing and extra virgin olive oil
Ika Salad .................................................................................................................................................................. 7.50
Squid salad with mountain vegetable and chili pepper
Sunomono ................................................................................................................................................................ 7.50
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
SOUPS
Miso Soup ................................................................................................................................................................ 2.25
Soy bean soup with tofu, scallion and seaweed
Clear Soup ............................................................................................................................................................... 3.95
Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake
Chicken Shrimp
Tum Yum .................................................................................................................................................. $4.50.... $5.50
Spicy and sour soup with mushroom and basil leaf
FRESH SPRING ROLL
Vegetable ................................................................................................................................................................. 8.25
Chicken .................................................................................................................................................................... 8.25
Shrimp .................................................................................................................................................................... 10.50
Mixed vegetables and shredded lettuce accompanied by peanut miso
APPETIZERS
KITCHEN
Edamame ................................................................................................................................................................. 4.50
Boiled soybean, lightly salted
Garlic Chili Edamame .............................................................................................................................................. 5.50
Wok-fried edamame with garlic and chili
Yakitori ..................................................................................................................................................................... 5.50
Grilled chicken and scallion on skewers topped with teriyaki sauce
Tsukune .................................................................................................................................................................... 6.50
Sauteed chicken meatball tossed with house teriyaki sauce
Shumai ..................................................................................................................................................................... 6.50
Steamed shrimp dumpling
Gyoza ....................................................................................................................................................................... 5.50
Fried pork dumpling
Tuna Shiitake ............................................................................................................................................................ 7.50
Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce
Vegetable Tempura ................................................................................................................................................. 7.25
Six pieces of seasonal vegetable, lightly fried, served with tempura sauce
Tempura ................................................................................................................................................................... 7.95
Shrimp and seasonal vegetable, lightly fried, served with tempura sauce
Age Dashi Tofu ........................................................................................................................................................ 5.95
Fried tofu with scallion, tangy ginger, finished with a sweet soy broth
Chicken Kara-age .................................................................................................................................................... 7.75
Ginger marinated chicken fried to a golden brown
Fried Calamari .......................................................................................................................................................... 9.50
Served with marinara sauce
Fillet Katsu ................................................................................................................................................................ 9.50
Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce
Soft Shell Crab ....................................................................................................................................................... 10.50
Deep fried and served with ponzu sauce
Beef Tataki ............................................................................................................................................................. 10.75
Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion
Hamachi Kama ................................................................................................................................................. Seasonal
Flame grilled yellow tail cheek with ponzu
Volcano .................................................................................................................................................................. 13.25
Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg
Cajun Tuna ............................................................................................................................................................. 15.45
Seared rare, finished with shiso ponzu
Beef Asparagus ..................................................................................................................................................... 16.50
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
Mushroom Teriyaki ................................................................................................................................................... 4.95
Mushrooms cooked in teriyaki sauce
Chicken Egg Rolls .................................................................................................................................................... 7.50
Chicken and assorted vegetables served golden brown with sweet sauce
SUSHI BAR APPETIZERS
SUSHI BAR
Botan Ebi .................................................................................................................................................................. 8.25
Jumbo sweet shrimps with side of crispy shrimp head
Ika Natto ................................................................................................................................................................... 8.75
Squid and fermented soybean with quail egg
Maguro Nutta ........................................................................................................................................................... 9.95
Fresh tuna and scallion with sweet miso sauce
Miso Salmon ............................................................................................................................................................. 8.75
Salmon marinated in miso paste for two days, served medium well,
with Japanese mayonnaise, masago & sweet soy sauce
Tar-tar
Fresh fish chopped fine topped with minced onion, tobiko,
black caviar, balsamic glaze and quail egg
Salmon Tuna .......................................................................................................................................................... 14.75
Tuna ....................................................................................................................................................................... 17.50
Yellow Tail .............................................................................................................................................................. 19.75
Naruto
Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber
Salmon ................................................................................................................................................................... 11.00
Tuna ....................................................................................................................................................................... 12.00
Yellow Tail .............................................................................................................................................................. 12.00
King Crab ............................................................................................................................................................... 14.00
Usuzukuri
Fresh fish sliced paper thin with ponzu
Tako ....................................................................................................................................................................... 14.00
Sea Bass ................................................................................................................................................................ 18.00
Fluke ....................................................................................................................................................................... 18.00
SUSHI ALA CARTE
SUSHI ALA CARTE
Nigiri - 2 pieces served on bite size seasoned rice ball
Sashimi - no rice, 3 pieces per order:
Cooked
Nigiri Sashimi
Baby Tako - Baby octopus ................................................................................................................... 4.95........... 7.95
Ebi - Shrimp .......................................................................................................................................... 4.65........... 6.65
Kanikama - Crab stick ........................................................................................................................... 4.45........... 6.00
King Crab ...................................................................................................................................... Seasonal... Seasonal
King Crab Salad ............................................................................................................................ Seasonal... Seasonal
Smoked Salmon .................................................................................................................................... 5.75........... 8.75
Tako - Octopus ..................................................................................................................................... 4.95........... 6.95
Tamago - Egg ....................................................................................................................................... 3.50........... 5.50
Unagi - Fresh water eel ......................................................................................................................... 6.00........... 9.00
Anago - Sea water eel ........................................................................................................................... 5.50........... 8.50
CAVIAR
Add Quail Egg $1.50 per order
Nigiri Sashimi
Ikura - Salmon roe ................................................................................................................................. 5.50........... 8.50
Masago - Smelt roe ............................................................................................................................... 4.50........... 7.50
Tobiko - Flying fish roe .......................................................................................................................... 4.75........... 7.75
Wasabi Tobiko - Tobiko marinated in wasabi ....................................................................................... 4.95........... 7.95
Habanero Tobiko .................................................................................................................................. 4.95........... 7.95
FRESH FISH
Nigiri Sashimi
Albacore ................................................................................................................................................. 5.50.......... 7.50
Amaebi - Sweet Shrimp ......................................................................................................................... 5.25.......... 8.25
Blue Fin Tuna ................................................................................................................................. Seasonal... Seasonal
Chu Toro - Medium fatty tuna ........................................................................................................ Seasonal... Seasonal
O Toro - Fatty tuna ......................................................................................................................... Seasonal... Seasonal
Hamachi - Yellow tail .............................................................................................................................. 6.25.......... 9.25
Hirame - Fluke ........................................................................................................................................ 5.25.......... 7.25
Hokkigai - Surf clam ............................................................................................................................... 4.95.......... 6.95
Hotategai - Scallop ........................................................................................................................ Seasonal... Seasonal
Ika - Squid .............................................................................................................................................. 4.75.......... 6.75
Maguro - Tuna ........................................................................................................................................ 6.50.......... 9.50
Mutsu - Escolar ...................................................................................................................................... 5.25.......... 7.25
Saba - Mackerel ..................................................................................................................................... 4.75.......... 6.75
Sake - Salmon ........................................................................................................................................ 5.25.......... 8.25
Spicy Ika - Spicy squid .......................................................................................................................... 5.25.......... 8.25
Suzuki - Sea bass .................................................................................................................................. 5.25.......... 7.25
Uni - Sea urchin ..................................................................................................................................... 7.25........ 10.25
MAKI ROLL
Rolled up with seasoned rice and nori
VEGETABLE
Kampyo - Cooked gourd ......................................................................................................................................... 4.95
Kappa - Cucumber .................................................................................................................................................. 4.95
Natto - Fermented soybean ..................................................................................................................................... 4.95
Avocado Maki - Avocado ......................................................................................................................................... 4.95
Avo/Cu Maki - Avocado & cucumber ....................................................................................................................... 4.95
Oshinko - Pickled radish .......................................................................................................................................... 4.95
Ume-Shiso - Plum paste, oba & cucumber ............................................................................................................. 4.95
Yasai - Vegetables ................................................................................................................................................... 5.25
Sweet Potato Maki - Tempura Yam .......................................................................................................................... 5.25
COOKED
Tamago Maki - Egg ................................................................................................................................................. 4.25
California - Avocado & crab stick ........................................................................................................................... 4.95
Salmon Skin - Grilled salmon skin & scallion .......................................................................................................... 4.95
Wayland Maki - Shrimp tempura, avocado with masago & sweet soy sauce ......................................................... 5.75
Unavo - Eel & avocado ........................................................................................................................................... 6.50
Unakyu - Eel & cucumber ....................................................................................................................................... 6.50
Philadelphia - Smoked salmon, cream cheese & cucumber .................................................................................. 6.50
Slammin Salmon ...................................................................................................................................................... 6.50
Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside
Manhattan - California with flying fish roe ................................................................................................................ 7.25
Spicy Scallop ......................................................................................................................................................... 10.75
Scallops cooked with spicy mayonnaise sauce
Caterpiller ................................................................................................................................................................. 9.95
Eel, asparagus inside, avocado outside
Spider Shrimp ........................................................................................................................................................ 10.75
Tempura shrimp, cucumber inside, avocado & masago outside
Half Order Spider Shrimp ........................................................................................................................................ 5.75
Tempura shrimp, cucumber inside, avocado & masago outside
Spider Crab ............................................................................................................................................................ 14.00
Fried soft shell crab, cucumber inside, avocado & masago outside
TSC ........................................................................................................................................................................ 13.50
Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo
Dragon ................................................................................................................................................................... 15.25
Crab stick, avocado, cucumber inside, eel & avocado outside
Red Dragon ............................................................................................................................................................ 19.75
Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce
FRESH FISH
Boston - Salmon & avocado .................................................................................................................................... 5.50
Sake Maki - Salmon & scallion ................................................................................................................................. 5.50
Macho Roll - Salmon, mackerel & scallion ............................................................................................................... 5.50
Tekka Avo Maki - Tuna & avocado .......................................................................................................................... 6.00
Tekka Cu Maki - Tuna & cucumber ......................................................................................................................... 6.00
Tekka - Tuna ............................................................................................................................................................ 6.25
Negihama - Yellow tail & scallion ............................................................................................................................. 6.25
Spicy Tekka .............................................................................................................................................................. 6.25
Spicy tuna with avocado & cucumber topped with spicy mayo
Piano Maki ................................................................................................................................................................ 6.25
Salmon, cucumber, avocado, scallion & burdock
Die Hard ................................................................................................................................................................... 7.75
Yellow tail, jalapeno inside & cilantro outside
Tuna Crisp .............................................................................................................................................................. 10.45
Spicy tuna, avocado, cream cheese inside, lighty fried with tempura batter,
finished with sweet soy sauce & spicy mayo
Black Eye ............................................................................................................................................................... 10.75
Spicy king crab inside, black caviar outside
Rainbow ................................................................................................................................................................. 15.25
Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside
HOUSE SPECIAL FROM THE KITCHEN
APPETIZERS
SOBA NOODLE SALAD ........................................................................................................................................... 7.25
Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing
*SESAME CRUSTED TUNA ................................................................................................................................... 18.75
Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots
*SPICY TUNA GUACAMOLE ................................................................................................................................. 12.75
Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips
COCONUT SHRIMP ................................................................................................................................................. 8.75
Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce
ENTRÉE
HOUSE SPECIAL FRIED RICE
Wok-Fried with Egg, Carrot, Peas, Corn and String Beans
Vegetable ................................................................................................................................................................. 8.75
Chicken .................................................................................................................................................................. 10.95
Shrimp .................................................................................................................................................................... 15.25
PAD THAI NOODLES (GLUTEN FREE)
Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts
Vegetable ............................................................................................................................................................... 13.75
Chicken .................................................................................................................................................................. 15.25
Shrimp .................................................................................................................................................................... 16.50
(NEW) BROILED CHICKEN TERIYAKI .............................................................................................................................. 14.75
Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds
GYOZA COMBO .............................................................................................................................. 14.95
Ten pieces of Perfectly fried chicken Lemongrass, Pork, Shrimp, and Vegetable Dumplings. Served with ponzu sauce
*PANKO CRUSTED TUNA .............................................................................................................................. 18.50
A Generous Fillet of Fresh Tuna Encrusted in Panko Breadcrumbs and Sesame seeds. Lightly fried to a Perfect Medium Rare and Sliced over a Bed of Greens and Cucumbers. Served with our House Salad Dressing.
House Special from the Sushi Bar
SEASONAL SPECIALS
*SUPERMAN ROLL ................................................................................................................................................16.00
Topped with Tuna, Avocado, Eel Sauce, Habanero Tobiko and with salmon, Japanese Mayo and Masago on the inside.
*RED SOX ROLL ....................................................................................................................................................14.00
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
*FAROE ROLL .........................................................................................................................................................15.00
Topped with Fresh Salmon, Avocado, Tobiko, Scallions and Wasabi Mayo and Kanikama, Spicy Tuna, Cucumber on the inside.
K DINOSAUR ROLL
Tuna - Mutsu - Salmon - Eel.................................................................................................................................... 19.75
Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside
Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside
KATANO ................................................................................................................................................................. 18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside
Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce
KATANO II .............................................................................................................................................................. 18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside
Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo
WHITE TIGER ROLL
Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo
Mutsu...................................................................................................................................................................... 12.50
Aburi Mutsu............................................................................................................................................................. 14.25
GREEN MONSTER ROLL ....................................................................................................................................... 14.25
Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside
SEA DRAGON ROLL .............................................................................................................................................13.75
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
WILD MEADOW ROLL ...........................................................................................................................................13.00
Lightly fried zucchini and Red Pepper, Asparagus and Oshinko inside. Topped with Avocado, Micro Greens, Wasabi Mayo and Balsamic Glaze ** Brown Rice 1.50 extra
*SALMON CILANTRO ROLL ..................................................................................................................................11.00
Fresh salmon, Creme Cheese, Cucumber and Scallion inside. Tempura Style. Topped with Eel Sauce and Fresh Cilantro
*EAST DRAGON ROLL ..........................................................................................................................................24.00
Half Cooked and Half Raw. Cooked Half has shrimp, Avocado, Spicy Mayo on inside. Topped with Unagi, Mango and a Spicy Mango Sauce. Raw Half has Fresh Salmon, Asparagus and Cucumber on Inside. Topped with Fresh Tuna, Avocado, Tobiko and Wasabi Mayo.
SEAHORSE ROLL ................................................................................................................................................16.00
Snow Crab Legs, Avocado and Cucumber on Inside. Topped with Sea Eel, Shrimp, Fish Flakes and Tobiko, Drizzled with Lemon Miso and Eel Sauce
*PHOENIX ROLL ..................................................................................................................................................15.00
Tuna Salad, Avocado and Carrot Inside. Topped with Fresh Salmon, Habanero Tobiko and Spicy Oil. Flamed With 151 Rum
*EMBER ROLL ......................................................................................................................................................15.00
Yellowtail, Kanikama, Creme Cheese, Asparagus, Avocado, Jalapeno and Scallion. Lightly Tempura Style and topped with Habenero Tobiko, a Creamy Guava Sauce and Eel Sauce
*TUNA STORM ROLL ..............................................................................................................................................13.00
Fresh Tuna, Avocado and Cucumber on the Inside. Spicy Mutsu, Tobiko and Sliced Red Onion on the Outside.
KITCHEN ENTRÉE
Served with rice and choice of miso soup or salad
TEMPURA .............................................................................................................................................................. 16.50
Shrimp and seasonal vegetable, lightly fried served with tempura sauce
YASAI ITAME ......................................................................................................................................................... 13.25
Stir-fried vegetable with teriyaki sauce
SEAFOOD YASAI ITAME ....................................................................................................................................... 16.50
Stir-fried shrimp, scallop and vegetable with teriyaki sauce
CHICKEN TERIYAKI ............................................................................................................................................... 14.75
Fried chicken breast with teriyaki sauce
KIBE BEEF ............................................................................................................................................................. 19.75
Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze
SALMON TERIYAKI ................................................................................................................................................ 18.75
Broiled salmon steak with teriyaki sauce
BEEF TERIYAKI ...................................................................................................................................................... 19.75
Grilled sirloin steak with teriyaki sauce
UNAJU ................................................................................................................................................................... 19.25
Barbecued fresh water eel, glazed with a sweet soy sauce
Noodles
NOODLES
Served with choice of miso soup or salad
YAKISOBA
Stir-fried wheat egg noodle, mushroom and vegetable
Vegetable ............................................................................................................................................................... 14.00
Chicken .................................................................................................................................................................. 15.00
Beef ........................................................................................................................................................................ 16.00
Seafood .................................................................................................................................................................. 17.00
NABEYAKI UDON
Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg
Vegetable ............................................................................................................................................................... 15.00
Seafood (shrimp, scallop) ...................................................................................................................................... 17.00
YAKIUDON
Stir-fried thick wheat noodle
Vegetable ............................................................................................................................................................... 14.75
Seafood .................................................................................................................................................................. 17.00
Sushi Entree
SUSHI ENTREE
Served with choice of miso soup or salad
Futo Maki ................................................................................................................................................................ 14.85
A large roll filled with tamago, kampyo, oshinko,
kanikama, avocado, cucumber and burdock
Maki Roll Combo A ................................................................................................................................................ 16.75
California, tekkamaki and sakemaki
Maki Roll Combo B ................................................................................................................................................ 17.50
California, tekkamaki and negihama
Sushi Regular ......................................................................................................................................................... 18.75
7 pieces of chef’s choice of nigiri-sushi & 6 pieces of tekkamaki
Sushi Deluxe .......................................................................................................................................................... 22.50
8 pieces of chef’s choice of nigiri-sushi,
6 pieces of California roll and 6 pieces of tekkamaki
Chirashi .................................................................................................................................................................. 19.75
Filets of raw fish, egg and vegetable served on sushi rice
Sushi & Sashimi Combo ......................................................................................................................................... 28.50
Chef’s choice of filets of raw fish, 8 pieces assorted
nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll
Sashimi Regular ..................................................................................................................................................... 21.75
Chef’s choice of 5 asst. filets of raw fish
Sashimi Deluxe ...................................................................................................................................................... 31.95
Chef’s choice of 7 assorted filets of raw fish
Vegetarian Deluxe ..................................................................................................................................................16.00
Fried Red Pepper, Aspragus, Fried Zucchini, Avocado, Oshinko and Inari Nigiri with Ume Shiso & Avocado Roll
**Brown Rice 18.00
Lunch Special
Served Monday-Saturday 12pm-3pm
BENTO
All Bentos comes with rice, seasonal vegetable, fruit,
and choice of Shumai, Gyoza or half California roll
and choice of miso soup or salad
Chicken Teriyaki Bento .......................................................................................................................................... 10.00
Fried chicken breast with teriyaki sauce
Katsu Bento ............................................................................................................................................................ 10.00
Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce
Tempura Bento ...................................................................................................................................................... 10.00
Fried shrimp and seasonal vegetables with tempura sauce
Cajun Tuna Bento .................................................................................................................................................. 11.25
Flamed grilled fish with ponzu sauce
Beef Teriyaki Bento ................................................................................................................................................ 11.25
Grilled rib-eye steak with teriyaki sauce
Salmon Teriyaki Bento ........................................................................................................................................... 11.25
Broiled salmon steak with teriyaki sauce
Asparagus Beef Bento ........................................................................................................................................... 12.25
Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce
DONBURI
Served on rice with choice of miso soup or salad
Oyako Don ............................................................................................................................................................... 9.25
Chicken breast with egg and onion in a sweet broth
Kakiage Don ............................................................................................................................................................ 9.75
Fried scallops, shrimp and vegetables with tempura sauce
Katsu Don .............................................................................................................................................................. 10.50
Fried breaded pork with egg and onion in a sweet broth
Japanese Curry (Choice of rice or udon with):
Vegetable ................................................................................................................................................................. 9.25
Chicken .................................................................................................................................................................... 9.75
Beef ........................................................................................................................................................................ 10.95
Katsu Curry ............................................................................................................................................................ 10.95
Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry
SUSHI LUNCH SPECIAL
Served with choice of miso soup or salad
Wayland Maki Combo .............................................................................................................................................. 9.90
A special shrimp tempura maki and California roll
Sushi Regular Lunch .............................................................................................................................................. 11.75
6 pieces of chef’s choice of asstorted fresh fish & Calif. roll
Sushi Deluxe Lunch ............................................................................................................................................... 14.85
8 pieces of chef’s choice of asstorted fresh fish & Calif. roll
Sushi Platter Menu
Platter 1 - (50pc maki platter) .............................................................................................................................. $55.00
18pc California Roll
12pc Spicy Tuna
12pc Negihama
12pc Philadelphia
Platter 2 - (100pc maki platter) ............................................................................................................................ 110.00
18pc California Roll
18pc Spicy Tuna
18pc Negihama
18pc Philadelphia
18pc Unakyu
12pc Manhattan
Platter 3 - (60pc sushi and maki platter) .............................................................................................................. 130.00
10pc Salmon
10pc Tuna
8pc Unagi
8pc Ebi
12pc Tekka Maki
6pc Sake Maki
6pc California Roll
*Consumer Advisory Warning:
Consumption of raw or under cooked meat, poultry, seafood or eggs can be hazardous to your health, especially to young children and senior citizens.
