YOUR PLACE
FOR SUSHI
Haruki East
172 Wayland Ave. Providence, RI 02906
401.223.0332 | 401.490.3241 | Fax: 401.490.3242
Business Hours: Sunday 4:30PM -10PM | Mon-Fri 11:30AM - 9:30PM | Sat 11:30AM - 10PM
Gift Certificates & Catering Available
SIDES
SALADS
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House Salad ................................................................................................................................... Sm. 2.75 | Lg. 5.25
Served with house dressing
Wakakyu ................................................................................................................................................................... 4.50
Wakame seaweed and cucumber in a sweet vinaigrette
Oshitashi .................................................................................................................................................................. 4.95
A medley of spinach, enoki mushrooms and carrots served
in a warm soy based broth
Chuka Salad ............................................................................................................................................................. 4.95
Sesame crisped aga-aga with red ginger
Tofu Salad ................................................................................................................................................................ 6.50
Mesclun green and tangy sesame dressing topped with seaweed, cucumber, carrot and daikon
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Soba Noodle Salad .................................................................................................................................................. 7.25
Buckwheat noodles on a bed of salad topped with avocado and tempura flakes with spicy peanut sesame dressing
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Kale Hijiki Salad ....................................................................................................................................................... 8.50
Fried kale, black hijiki seaweed, carrot, oshinko, edamame and lemon dressing
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Seafood Salad ........................................................................................................................................................ 11.00
Shrimp, kanikama, tako, avocado, tomato, olives and tempura flakes over mixed greens with
wasabi mango dressing and extra virgin olive oil
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Sashimi Salad ........................................................................................................................................................ 13.00
Chef's choice of sashimi with tobiko, avocado, tomato olives and tempura flakes over mixed greens
with spicy dressing and extra virgin olive oil
Ika Salad .................................................................................................................................................................. 7.50
Squid salad with mountain vegetable and chili pepper
Sunomono ................................................................................................................................................................ 7.50
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
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SOUPS
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Miso Soup ................................................................................................................................................................ 2.25
Soy bean soup with tofu, scallion and seaweed
Clear Soup ............................................................................................................................................................... 3.95
Dashi stock infused with shrimp, shiitake mushrooms, scallion and fish cake
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Chicken Shrimp
Tum Yum .................................................................................................................................................. $4.50.... $5.50
Spicy and sour soup with mushroom and basil leaf
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FRESH SPRING ROLL
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Vegetable ................................................................................................................................................................. 8.25
Chicken .................................................................................................................................................................... 8.25
Shrimp .................................................................................................................................................................... 10.50
Mixed vegetables and shredded lettuce accompanied by peanut miso
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APPETIZERS
KITCHEN
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Edamame ................................................................................................................................................................. 4.50
Boiled soybean, lightly salted
Garlic Chili Edamame .............................................................................................................................................. 5.50
Wok-fried edamame with garlic and chili
Yakitori ..................................................................................................................................................................... 5.50
Grilled chicken and scallion on skewers topped with teriyaki sauce
Tsukune .................................................................................................................................................................... 6.50
Sauteed chicken meatball tossed with house teriyaki sauce
Shumai ..................................................................................................................................................................... 6.50
Steamed shrimp dumpling
Gyoza ....................................................................................................................................................................... 5.50
Fried pork dumpling
Tuna Shiitake ............................................................................................................................................................ 7.50
Shiitake caps stuffed with tuna tartar pan-seared to med-rare sauteed with teriyaki sauce
Vegetable Tempura ................................................................................................................................................. 7.25
Six pieces of seasonal vegetable, lightly fried, served with tempura sauce
Tempura ................................................................................................................................................................... 7.95
Shrimp and seasonal vegetable, lightly fried, served with tempura sauce
Age Dashi Tofu ........................................................................................................................................................ 5.95
Fried tofu with scallion, tangy ginger, finished with a sweet soy broth
Chicken Kara-age .................................................................................................................................................... 7.75
Ginger marinated chicken fried to a golden brown
Fried Calamari .......................................................................................................................................................... 9.50
Served with marinara sauce
Fillet Katsu ................................................................................................................................................................ 9.50
Choice of pork or chicken, coated in Japanese bread crumbs and deep fried, served with tunkatsu sauce
Soft Shell Crab ....................................................................................................................................................... 10.50
Deep fried and served with ponzu sauce
Beef Tataki ............................................................................................................................................................. 10.75
Seared beef served rare, thinly sliced served with cucumber, ponzu and scallion
Hamachi Kama ................................................................................................................................................. Seasonal
Flame grilled yellow tail cheek with ponzu
Volcano .................................................................................................................................................................. 13.25
Sauteed onion, shiitake, baked scallop in a spicy mayonnaise sauce, topped with caviar and quail egg
Cajun Tuna ............................................................................................................................................................. 15.45
Seared rare, finished with shiso ponzu
Beef Asparagus ..................................................................................................................................................... 16.50
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
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Mushroom Teriyaki ................................................................................................................................................... 4.95
Mushrooms cooked in teriyaki sauce
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Chicken Egg Rolls .................................................................................................................................................... 7.50
Chicken and assorted vegetables served golden brown with sweet sauce
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SUSHI BAR APPETIZERS
SUSHI BAR
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Botan Ebi .................................................................................................................................................................. 8.25
Jumbo sweet shrimps with side of crispy shrimp head
Ika Natto ................................................................................................................................................................... 8.75
Squid and fermented soybean with quail egg
Maguro Nutta ........................................................................................................................................................... 9.95
Fresh tuna and scallion with sweet miso sauce
Miso Salmon ............................................................................................................................................................. 8.75
Salmon marinated in miso paste for two days, served medium well,
with Japanese mayonnaise, masago & sweet soy sauce
Tar-tar
Fresh fish chopped fine topped with minced onion, tobiko,
black caviar, balsamic glaze and quail egg
Salmon Tuna .......................................................................................................................................................... 14.75
Tuna ....................................................................................................................................................................... 17.50
Yellow Tail .............................................................................................................................................................. 19.75
Naruto
Fresh fish, flying fish roe & avocado rolled in thinly sliced cucumber
Salmon ................................................................................................................................................................... 11.00
Tuna ....................................................................................................................................................................... 12.00
Yellow Tail .............................................................................................................................................................. 12.00
King Crab ............................................................................................................................................................... 14.00
Usuzukuri
Fresh fish sliced paper thin with ponzu
Tako ....................................................................................................................................................................... 14.00
Sea Bass ................................................................................................................................................................ 18.00
Fluke ....................................................................................................................................................................... 18.00
SUSHI ALA CARTE
SUSHI ALA CARTE
Nigiri - 2 pieces served on bite size seasoned rice ball
Sashimi - no rice, 3 pieces per order:
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Cooked
Nigiri Sashimi
Baby Tako - Baby octopus ................................................................................................................... 4.95........... 7.95
Ebi - Shrimp .......................................................................................................................................... 4.65........... 6.65
Kanikama - Crab stick ........................................................................................................................... 4.45........... 6.00
King Crab ...................................................................................................................................... Seasonal... Seasonal
King Crab Salad ............................................................................................................................ Seasonal... Seasonal
Smoked Salmon .................................................................................................................................... 5.75........... 8.75
Tako - Octopus ..................................................................................................................................... 4.95........... 6.95
Tamago - Egg ....................................................................................................................................... 3.50........... 5.50
Unagi - Fresh water eel ......................................................................................................................... 6.00........... 9.00
Anago - Sea water eel ........................................................................................................................... 5.50........... 8.50
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​CAVIAR
Add Quail Egg $1.50 per order
Nigiri Sashimi
Ikura - Salmon roe ................................................................................................................................. 5.50........... 8.50
Masago - Smelt roe ............................................................................................................................... 4.50........... 7.50
Tobiko - Flying fish roe .......................................................................................................................... 4.75........... 7.75
Wasabi Tobiko - Tobiko marinated in wasabi ....................................................................................... 4.95........... 7.95
Habanero Tobiko .................................................................................................................................. 4.95........... 7.95
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FRESH FISH
Nigiri Sashimi
Albacore ................................................................................................................................................. 5.50.......... 7.50
Amaebi - Sweet Shrimp ......................................................................................................................... 5.25.......... 8.25
Blue Fin Tuna ................................................................................................................................. Seasonal... Seasonal
Chu Toro - Medium fatty tuna ........................................................................................................ Seasonal... Seasonal
O Toro - Fatty tuna ......................................................................................................................... Seasonal... Seasonal
Hamachi - Yellow tail .............................................................................................................................. 6.25.......... 9.25
Hirame - Fluke ........................................................................................................................................ 5.25.......... 7.25
Hokkigai - Surf clam ............................................................................................................................... 4.95.......... 6.95
Hotategai - Scallop ........................................................................................................................ Seasonal... Seasonal
Ika - Squid .............................................................................................................................................. 4.75.......... 6.75
Maguro - Tuna ........................................................................................................................................ 6.50.......... 9.50
Mutsu - Escolar ...................................................................................................................................... 5.25.......... 7.25
Saba - Mackerel ..................................................................................................................................... 4.75.......... 6.75
Sake - Salmon ........................................................................................................................................ 5.25.......... 8.25
Spicy Ika - Spicy squid .......................................................................................................................... 5.25.......... 8.25
Suzuki - Sea bass .................................................................................................................................. 5.25.......... 7.25
Uni - Sea urchin ..................................................................................................................................... 7.25........ 10.25
MAKI ROLL
​ Rolled up with seasoned rice and nori
VEGETABLE
Kampyo - Cooked gourd ......................................................................................................................................... 4.95
Kappa - Cucumber .................................................................................................................................................. 4.95
Natto - Fermented soybean ..................................................................................................................................... 4.95
Avocado Maki - Avocado ......................................................................................................................................... 4.95
Avo/Cu Maki - Avocado & cucumber ....................................................................................................................... 4.95
Oshinko - Pickled radish .......................................................................................................................................... 4.95
Ume-Shiso - Plum paste, oba & cucumber ............................................................................................................. 4.95
Yasai - Vegetables ................................................................................................................................................... 5.25
Sweet Potato Maki - Tempura Yam .......................................................................................................................... 5.25
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COOKED
Tamago Maki - Egg ................................................................................................................................................. 4.25
California - Avocado & crab stick ........................................................................................................................... 4.95
Salmon Skin - Grilled salmon skin & scallion .......................................................................................................... 4.95
Wayland Maki - Shrimp tempura, avocado with masago & sweet soy sauce ......................................................... 5.75
Unavo - Eel & avocado ........................................................................................................................................... 6.50
Unakyu - Eel & cucumber ....................................................................................................................................... 6.50
Philadelphia - Smoked salmon, cream cheese & cucumber .................................................................................. 6.50
Slammin Salmon ...................................................................................................................................................... 6.50
​Cooked salmon, asparagus, cucumber, lettuce inside & spicy sweet soy sauce outside
Manhattan - California with flying fish roe ................................................................................................................ 7.25
Spicy Scallop ......................................................................................................................................................... 10.75
Scallops cooked with spicy mayonnaise sauce
Caterpiller ................................................................................................................................................................. 9.95
Eel, asparagus inside, avocado outside
Spider Shrimp ........................................................................................................................................................ 10.75
Tempura shrimp, cucumber inside, avocado & masago outside
Half Order Spider Shrimp ........................................................................................................................................ 5.75
Tempura shrimp, cucumber inside, avocado & masago outside
Spider Crab ............................................................................................................................................................ 14.00
Fried soft shell crab, cucumber inside, avocado & masago outside
TSC ........................................................................................................................................................................ 13.50
Crab salad & avocado inside, topped with seared spicy scallop, sweet soy sauce & spicy mayo
Dragon ................................................................................................................................................................... 15.25
Crab stick, avocado, cucumber inside, eel & avocado outside
Red Dragon ............................................................................................................................................................ 19.75
Avocado & crab stick inside topped with whole eel, with habanero tobiko and sweet soy sauce
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FRESH FISH
Boston - Salmon & avocado .................................................................................................................................... 5.50
Sake Maki - Salmon & scallion ................................................................................................................................. 5.50
Macho Roll - Salmon, mackerel & scallion ............................................................................................................... 5.50
Tekka Avo Maki - Tuna & avocado .......................................................................................................................... 6.00
Tekka Cu Maki - Tuna & cucumber ......................................................................................................................... 6.00
Tekka - Tuna ............................................................................................................................................................ 6.25
Negihama - Yellow tail & scallion ............................................................................................................................. 6.25
Spicy Tekka .............................................................................................................................................................. 6.25
Spicy tuna with avocado & cucumber topped with spicy mayo
Piano Maki ................................................................................................................................................................ 6.25
Salmon, cucumber, avocado, scallion & burdock
Die Hard ................................................................................................................................................................... 7.75
Yellow tail, jalapeno inside & cilantro outside
Tuna Crisp .............................................................................................................................................................. 10.45
Spicy tuna, avocado, cream cheese inside, lighty fried with tempura batter,
finished with sweet soy sauce & spicy mayo
Black Eye ............................................................................................................................................................... 10.75
Spicy king crab inside, black caviar outside
Rainbow ................................................................................................................................................................. 15.25
Crab stick, cucumber & avocado inside, eel, tuna, salmon avocado & masago outside
HOUSE SPECIAL FROM THE KITCHEN
APPETIZERS
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SOBA NOODLE SALAD ........................................................................................................................................... 7.25
Buckwheat Noodles on a Bed of Salad Topped with Avocado, Tempura Flakes with Spicy Peanut Sesame Dressing
*SESAME CRUSTED TUNA ................................................................................................................................... 18.75
Served Rare with Yuzu Mayonnaise Sauce Served with Crispy Onions and Carrots
*SPICY TUNA GUACAMOLE ................................................................................................................................. 12.75
Mined Spicy Tuna, Avocado, Red Onion, Jalapeno, Cilantro and Garlic Served with Homemade Tortilla Chips
COCONUT SHRIMP ................................................................................................................................................. 8.75
Four Large Shrimp Coated in Coconut Flakes Fried to a Golden Brown with Garlic Soy Sauce ​
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ENTRÉE
HOUSE SPECIAL FRIED RICE
Wok-Fried with Egg, Carrot, Peas, Corn and String Beans
Vegetable ................................................................................................................................................................. 8.75
Chicken .................................................................................................................................................................. 10.95
Shrimp .................................................................................................................................................................... 15.25
PAD THAI NOODLES (GLUTEN FREE)
Wok fried rice noodles which eggs scallion bean sprout and turnip topped with peanuts
Vegetable ............................................................................................................................................................... 13.75
Chicken .................................................................................................................................................................. 15.25
Shrimp .................................................................................................................................................................... 16.50
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(NEW) BROILED CHICKEN TERIYAKI .............................................................................................................................. 14.75
Tender chicken chunks broiled in teriyaki sauce and sprinkled with sesame seeds
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GYOZA COMBO .............................................................................................................................. 14.95
Ten pieces of Perfectly fried chicken Lemongrass, Pork, Shrimp, and Vegetable Dumplings. Served with ponzu sauce
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*PANKO CRUSTED TUNA .............................................................................................................................. 18.50
A Generous Fillet of Fresh Tuna Encrusted in Panko Breadcrumbs and Sesame seeds. Lightly fried to a Perfect Medium Rare and Sliced over a Bed of Greens and Cucumbers. Served with our House Salad Dressing.
House Special from the Sushi Bar
SEASONAL SPECIALS
*SUPERMAN ROLL ................................................................................................................................................16.00
Topped with Tuna, Avocado, Eel Sauce, Habanero Tobiko and with salmon, Japanese Mayo and Masago on the inside.
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*RED SOX ROLL ....................................................................................................................................................14.00
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
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*FAROE ROLL .........................................................................................................................................................15.00
Topped with Fresh Salmon, Avocado, Tobiko, Scallions and Wasabi Mayo and Kanikama, Spicy Tuna, Cucumber on the inside.
K DINOSAUR ROLL
Tuna - Mutsu - Salmon - Eel.................................................................................................................................... 19.75
Salmon, Cream Cheese, Asparagus Wrapped in Soy Paper, Lightly Fried with Tempura Batter inside
Topped with Kanikama Salad, Avocado, Habanero Tobiko and Sweet Soy Sauce outside
KATANO ................................................................................................................................................................. 18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Tuna, Avocado outside
Topped with Mild Habanero Tobiko and Glazed with Sweet Soy Sauce
KATANO II .............................................................................................................................................................. 18.75
Shrimp Tempura inside, Kanikama Salad, Fresh Salmon, Shrimp and Mango outside
Topped with Wasabi Tobiko Glazed with Orange Citrus Sauce & Spicy Mayo
WHITE TIGER ROLL
Spicy Tuna and Tempura Flakes inside Mutsu outside Topped with Habanero Tobiko and Spicy Mayo
Mutsu...................................................................................................................................................................... 12.50
Aburi Mutsu............................................................................................................................................................. 14.25
GREEN MONSTER ROLL ....................................................................................................................................... 14.25
Salmon, Chuka Salad, Cucumber and Jalapeno inside Cilantro, Mutsu and Wasabi Tobiko outside
SEA DRAGON ROLL .............................................................................................................................................13.75
Avocado and Kanikama inside Sea Water Eel and Tobiko outside
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WILD MEADOW ROLL ...........................................................................................................................................13.00
Lightly fried zucchini and Red Pepper, Asparagus and Oshinko inside. Topped with Avocado, Micro Greens, Wasabi Mayo and Balsamic Glaze ** Brown Rice 1.50 extra​
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*SALMON CILANTRO ROLL ..................................................................................................................................11.00
Fresh salmon, Creme Cheese, Cucumber and Scallion inside. Tempura Style. Topped with Eel Sauce and Fresh Cilantro
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*EAST DRAGON ROLL ..........................................................................................................................................24.00
Half Cooked and Half Raw. Cooked Half has shrimp, Avocado, Spicy Mayo on inside. Topped with Unagi, Mango and a Spicy Mango Sauce. Raw Half has Fresh Salmon, Asparagus and Cucumber on Inside. Topped with Fresh Tuna, Avocado, Tobiko and Wasabi Mayo.
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SEAHORSE ROLL ................................................................................................................................................16.00
Snow Crab Legs, Avocado and Cucumber on Inside. Topped with Sea Eel, Shrimp, Fish Flakes and Tobiko, Drizzled with Lemon Miso and Eel Sauce
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*PHOENIX ROLL ..................................................................................................................................................15.00
Tuna Salad, Avocado and Carrot Inside. Topped with Fresh Salmon, Habanero Tobiko and Spicy Oil. Flamed With 151 Rum
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*EMBER ROLL ......................................................................................................................................................15.00
Yellowtail, Kanikama, Creme Cheese, Asparagus, Avocado, Jalapeno and Scallion. Lightly Tempura Style and topped with Habenero Tobiko, a Creamy Guava Sauce and Eel Sauce
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*TUNA STORM ROLL ..............................................................................................................................................13.00
Fresh Tuna, Avocado and Cucumber on the Inside. Spicy Mutsu, Tobiko and Sliced Red Onion on the Outside.​
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KITCHEN ENTRÉE
Served with rice and choice of miso soup or salad
TEMPURA .............................................................................................................................................................. 16.50
Shrimp and seasonal vegetable, lightly fried served with tempura sauce
YASAI ITAME ......................................................................................................................................................... 13.25
Stir-fried vegetable with teriyaki sauce
SEAFOOD YASAI ITAME ....................................................................................................................................... 16.50
Stir-fried shrimp, scallop and vegetable with teriyaki sauce
CHICKEN TERIYAKI ............................................................................................................................................... 14.75
Fried chicken breast with teriyaki sauce
KIBE BEEF ............................................................................................................................................................. 19.75
Pan-seared New York strip steak served with mashed potatoes, seasonal vegetable and demi-glaze
SALMON TERIYAKI ................................................................................................................................................ 18.75
Broiled salmon steak with teriyaki sauce
BEEF TERIYAKI ...................................................................................................................................................... 19.75
Grilled sirloin steak with teriyaki sauce
UNAJU ................................................................................................................................................................... 19.25
Barbecued fresh water eel, glazed with a sweet soy sauce
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Noodles
​NOODLES
Served with choice of miso soup or salad
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YAKISOBA
Stir-fried wheat egg noodle, mushroom and vegetable
Vegetable ............................................................................................................................................................... 14.00
Chicken .................................................................................................................................................................. 15.00
Beef ........................................................................................................................................................................ 16.00
Seafood .................................................................................................................................................................. 17.00
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NABEYAKI UDON
Thick wheat noodle served in a dashi broth with vegetable and shrimp tempura, sh cake topped with an egg
Vegetable ............................................................................................................................................................... 15.00
Seafood (shrimp, scallop) ...................................................................................................................................... 17.00
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YAKIUDON
Stir-fried thick wheat noodle
Vegetable ............................................................................................................................................................... 14.75
Seafood .................................................................................................................................................................. 17.00
Sushi Entree
​SUSHI ENTREE
Served with choice of miso soup or salad
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Futo Maki ................................................................................................................................................................ 14.85
A large roll filled with tamago, kampyo, oshinko,
kanikama, avocado, cucumber and burdock
Maki Roll Combo A ................................................................................................................................................ 16.75
California, tekkamaki and sakemaki
Maki Roll Combo B ................................................................................................................................................ 17.50
California, tekkamaki and negihama
Sushi Regular ......................................................................................................................................................... 18.75
7 pieces of chef’s choice of nigiri-sushi & 6 pieces of tekkamaki
Sushi Deluxe .......................................................................................................................................................... 22.50
8 pieces of chef’s choice of nigiri-sushi,
6 pieces of California roll and 6 pieces of tekkamaki
Chirashi .................................................................................................................................................................. 19.75
Filets of raw fish, egg and vegetable served on sushi rice
Sushi & Sashimi Combo ......................................................................................................................................... 28.50
Chef’s choice of filets of raw fish, 8 pieces assorted
nigiri-sushi, 6 pieces of California roll & 6 pieces of tuna roll
Sashimi Regular ..................................................................................................................................................... 21.75
Chef’s choice of 5 asst. filets of raw fish
Sashimi Deluxe ...................................................................................................................................................... 31.95
Chef’s choice of 7 assorted filets of raw fish
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Vegetarian Deluxe ..................................................................................................................................................16.00
Fried Red Pepper, Aspragus, Fried Zucchini, Avocado, Oshinko and Inari Nigiri with Ume Shiso & Avocado Roll
**Brown Rice 18.00
Lunch Special
Served Monday-Saturday 12pm-3pm
BENTO
All Bentos comes with rice, seasonal vegetable, fruit,
and choice of Shumai, Gyoza or half California roll
and choice of miso soup or salad
Chicken Teriyaki Bento .......................................................................................................................................... 10.00
Fried chicken breast with teriyaki sauce
Katsu Bento ............................................................................................................................................................ 10.00
Choice of pork or chicken, coated in Japanese bread crumbs, deep fried & served with tonkatsu sauce
Tempura Bento ...................................................................................................................................................... 10.00
Fried shrimp and seasonal vegetables with tempura sauce
Cajun Tuna Bento .................................................................................................................................................. 11.25
Flamed grilled fish with ponzu sauce
Beef Teriyaki Bento ................................................................................................................................................ 11.25
Grilled rib-eye steak with teriyaki sauce
Salmon Teriyaki Bento ........................................................................................................................................... 11.25
Broiled salmon steak with teriyaki sauce
Asparagus Beef Bento ........................................................................................................................................... 12.25
Grilled thinly sliced sirloin steak rolled with cheese and asparagus with sweet red wine sauce
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DONBURI
Served on rice with choice of miso soup or salad
Oyako Don ............................................................................................................................................................... 9.25
Chicken breast with egg and onion in a sweet broth
Kakiage Don ............................................................................................................................................................ 9.75
Fried scallops, shrimp and vegetables with tempura sauce
Katsu Don .............................................................................................................................................................. 10.50
Fried breaded pork with egg and onion in a sweet broth
Japanese Curry (Choice of rice or udon with):
Vegetable ................................................................................................................................................................. 9.25
Chicken .................................................................................................................................................................... 9.75
Beef ........................................................................................................................................................................ 10.95
Katsu Curry ............................................................................................................................................................ 10.95
Choice of pork or chicken, coated in bread crumbs and deep fried, side of Japanese curry
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​SUSHI LUNCH SPECIAL
Served with choice of miso soup or salad
Wayland Maki Combo .............................................................................................................................................. 9.90
A special shrimp tempura maki and California roll
Sushi Regular Lunch .............................................................................................................................................. 11.75
6 pieces of chef’s choice of asstorted fresh fish & Calif. roll
Sushi Deluxe Lunch ............................................................................................................................................... 14.85
8 pieces of chef’s choice of asstorted fresh fish & Calif. roll
Sushi Platter Menu
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Platter 1 - (50pc maki platter) .............................................................................................................................. $55.00
18pc California Roll
12pc Spicy Tuna
12pc Negihama
12pc Philadelphia
Platter 2 - (100pc maki platter) ............................................................................................................................ 110.00
18pc California Roll
18pc Spicy Tuna
18pc Negihama
18pc Philadelphia
18pc Unakyu
12pc Manhattan
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Platter 3 - (60pc sushi and maki platter) .............................................................................................................. 130.00
10pc Salmon
10pc Tuna
8pc Unagi
8pc Ebi
12pc Tekka Maki
6pc Sake Maki
6pc California Roll
*Consumer Advisory Warning:
Consumption of raw or under cooked meat, poultry, seafood or eggs can be hazardous to your health, especially to young children and senior citizens.
