Vine ripened tomatoes, cucumbers, capers, crumbled feta cheese, artichoke hearts, spanish onions and kalamata olives finished with balsamic vinaigrette

Sautéed shrimp, tomatoes, capers in a garlic white wine sauce served over linguini

Grilled served with zucchini, squash, asparagus, and tomato in balsamic vinaigrette

Clams, mussels, chicken, shrimp, Chorizo in a blend of rice in seafood broth

Roasted red and yellow beets, roasted goat cheese and arugula tossed in lemon-pistachio vinaigrette