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Harvest Salads
SIMPLE GREENS
Fresh local greens, tossed with aged balsamic vinaigrette topped with aged gorgonzola cheese.
$ 8.99
GARDEN "GREEK" SALAD
Seasonal baby greens, tomato, cucumber, olives and feta cheese with oregano aioli vinaigrette
$ 9.50
WEDGE SALAD
Crisp iceberg lettuce, apple wood smoked bacon, boiled egg and tomatoes, with crumbled blue cheese dressing
$ 10.50
MILE AND A QUARTER SIGNATURE SALAD
Vine ripened tomatoes, cucumbers, capers, crumbled feta cheese, artichoke hearts, spanish onions and kalamata olives, roasted red and yellow beets finished with citrus vinaigrette.
$ 9.99
CAESAR SALAD
Artisan romaine lettuce over garlic bruschetta with anchovy-herb bread crumbs.
$ 8.99
SALATRA PATRA
Organic bib lettuce, caramelized bermuda onion, aged gorgonzola, toasted walnuts and citrus vinaigrette.
$ 8.99
MILE AND A QUATER GRILLED VEGETABLE PLATTER
Chef choice fresh local vegetables.
$ 9.99
All salads served with your choice of Chicken $ 3.99, Salmon $ 4.99 or Shrimp $ 5.99
Sides
FRENCH FRIES
$ 2.50
SWEET POTATO FRIES
$ 3.50
SIDE SALAD
$ 3.50
BROCCOLI RABE
$ 3.75
GARLIC MASHED POTATOES
$ 3.75
TRUFFLE MASHED POTATOES
$ 4.75
BRUSSEL SPROUTS
$ 3.75
Starters
POINT JUDITH CALAMARI
Pan fried calamari rings with bends of hot peppers & cocktail sauce
$ 8.99 | $ 13.50
CLAMS or MUSSELS GREEK STYLE
Suateed littlenecks or mussels, roasted fennel, leeks, sausage in light spicy marinara sauce or white wine sauce.
$ 10.99
MEDITERANEAN GRILLED SAUSAGE
served with EVOO, smoked paprika spices.
$ 8.99
GRILLED OCTOPUS
with braised gigante beans, tomato and oil cured olives in lemon-oregano oil
$ 11.99
ASPARAGUS RISOTTO
Asparagus lemon parsley risotto topped with a butter poached lobster tail.
$ 12.50
WILD MUSHROOM RISOTTO
Chef's selection of wild mushroom in mushroom broth finished with grana padano, white truffle oil, and lemon zest
$ 15.99
SHRIMP COCKTAIL (4)
$ 10.99
SHRIMP AND BUTTERNUT SQUASH BISQUE
$ 7.95
GRILLED PIZZA OF THE DAY
$ 10.99
OLD FASHIONED ONION SOUP IN A CROCK
$ 6.95
Meats
GRILLED SIRLOIN
14oz Greater Omaha beef, char broiled, served over mashed potatoes and vegetable of the day, with garlic herb white wine sauce.
$ 23.99
MILE AND A QUARTER VEAL
Floured lightly egg washed, pan seared in EVOO, in a lemon white wine sauce, Saffron rice and vegetable of the day.
$ 21.99
PORK TENDERLOIN
White Marble Farms choice pork tenderloin, Cajun rubbed, char broiled served with mashed potato, grilled asparagus, topped with dried cranberry shitake demi glaze.
$ 19.99
LOLLIPOP LAMB CHOPS (4)
Charbroiled lamb chops, mashed potatoes and spinach in a rosemary demi glaze.
$ 21.99
FILET MIGNON
Greater Omaha Farms, grilled to your liking served with mashed potatoes and vegetable of the day Wild mushroom Ragu.
7oz petite $ 20.99 | 10oz filet $ 26.99
Poultry
BELL & EVANS HALF CHICKEN
roasted in a white wine garlic served with saffron rice.
$ 19.99
LEMON CHICKEN
Floured, lightly egg washed pan seared, in a caper, chive, lemon white wine sauce Saffron rice and vegetable of the day.
$ 18.99
BONE IN CHICKEN AND RICE
Shallots, garlic, mushrooms, chorizo, Mediterranean style rice, saffron broth.
$ 19.99
CHICKEN SALTIMBOCA WITH A TWIST
Chicken tender pan seared, prosciutto, asparagus, baby spinach topped with smoked gouda, fresh mozzarella over mashed potato and a cherry demi glaze.
$ 21.99
Seafood
SEAFOOD SAUTÉ
Clams, shrimp, mussels, ½ lobster in a leek and fennel broth with crostini bread. red or white.
$ 27.99
"FARRO ISLAND" SALMON
Broiled and served with saffron rice, vegetable of the day and lemon white wine sauce.
$ 21.99
"NEW BEDFORD" SCALLOP
Jumbo pan seared sea scallops served with saffron rice and vegetable of the day in a oregano lemon aioli.
$ 25.50
MILE AND A QUARTER STYLE PAELLA
Clams, mussels, chicken, shrimp, Chorizo in a blend of rice and seafood saffron broth.
$ 26.99
Pasta
SHRIMP SCAMPI
Sautéed shrimp, tomatoes, capers in a garlic white wine sauce served over linguini.
$ 21.95
LINGUINI ALMEJA
Local little necks with roasted garlic, in a red or white wine sauce.
$ 20.99
BOLOGNESE
Beef, lamb and veal, fresh herbs and tomatoes slowly simmered, and tossed with fresh rigatoni.
$ 18.99
CARBONARA
Wagon wheels pasta, shallots, double smoked bacon, light white wine cream sauce, shaved parmesan cheese.
$ 18.99
Sandwiches
PRIME BISTRO BURGER
Half pound ground prime burger with Vermont cheddar bacon, fried onions and horseradish mayonnaise.
$ 12.50
CLASSIC CUBAN SANDWICH
Hickory smoked pork shoulder, thinly sliced capicola, sliced pickle and melted swiss cheese on traditional Cuban bread.
$ 10.99
MILE AND A QUARTER BURGER
Half pound ground beef, caramelized onion, wild mushrooms and brie cheese with lettuce, tomato & mayonnaise on toasted brioche roll.
$ 11.99
BLUE BURGER
Half pound ground angus, gorgonzola cheese, bacon, grilled onions.
$ 11.99
